Have you ever wondered how coffee culture evolved in Taiwan? If you’re a coffee lover, you might be surprised by the rich and fascinating history of this island’s specialty coffee scene. In this article, we’ll take you on a journey through Taiwan’s coffee history and culture, and show you some of the best places to enjoy a cup of quality brew.
Taiwan's Coffee History
Alishan region of Taiwan, displaying rows of coffee trees with ripe red cherries
Although Taiwan is historically known for its tea culture, the coffee scene has evolved significantly over the years, encompassing a rich and fascinating history. Coffee was first introduced to
Taiwan in the 19th century during the Japanese colonial period. However, it was not until the mid-20th century that coffee began to gain popularity among the general public.
In the early days, coffee was primarily consumed by the upper class and intellectuals as a luxury item. The first wave of coffee culture in Taiwan focused on traditional brewing methods and simple, dark roasted blends. During this time, coffee shops, known as "Kissaten(喫茶店)" began to appear, serving as social hubs where people would gather to discuss politics, literature, and art. Fong Da Coffee, established in 1956, is a prime example of a coffee shop from this era.
The second wave of coffee culture emerged in the mid-1990s, fueled by the growing demand for higher quality and more diverse coffee options. This period saw an increase in the number of coffee shops and cafés, as well as the introduction of foreign coffee chains. Starbucks, for instance, opened its first branch in Taipei in 1998, marking a turning point for coffee consumption in Taiwan. The arrival of Starbucks and other international chains like The Coffee Bean & Tea Leaf and Dante Coffee helped to popularize coffee and make it more accessible to the masses.
As the coffee scene continued to expand, the third wave of coffee culture took root in Taiwan, emphasizing the importance of quality, craftsmanship, and sustainability. The rise of specialty coffee shops in the early 2000s marked a shift in consumer preferences toward higher-quality beans, artisanal brewing techniques, and a deeper appreciation for the origins and stories behind each cup of coffee.
This third wave also saw the emergence of local coffee roasters and the
resurgence of local coffee production. In regions like Gukeng, Tainan, Alishan, and Pingtung, farmers began to cultivate high-quality beans with distinct flavors and low acidity. The focus on locally grown beans has helped boost Taiwan's coffee industry, with an increasing number of Taiwanese coffee brands and roasters making their mark on the global stage.
Today, the coffee culture in Taiwan is a blend of traditional and modern influences, with a wide range of options catering to different tastes and preferences. From classic, nostalgic coffee shops like Fong Da Coffee to trendy, minimalist establishments like Simple Kaffa, Taiwan's coffee scene offers something for everyone.
As Taiwanese coffee culture continues to evolve, it is likely that we will see even more innovations and developments in the coming years. With a strong emphasis on quality, craftsmanship, and sustainability, the future of Taiwan's coffee scene looks bright and promising for coffee lovers everywhere.
Local Coffee Shops
Taiwan is home to various popular and unique coffee shops specializing in specialty coffee. Each establishment boasts a distinct ambiance, menu, and characteristics that set them apart from others. Some notable coffee shops include:
- Fong Da Coffee (Fonda) - Established in 1956, this is one of the oldest coffee shops in Taipei. Fonda is known for its classic atmosphere, excellent coffee, and a wide range of brewing methods. The shop is decorated with vintage coffee equipment, creating a nostalgic vibe for visitors. In addition to their traditional house blend, Fonda offers single-origin beans from around the world, catering to a variety of tastes.
- Simple Kaffa - Founded by Berg Wu, the 2016 World Barista Champion, Simple Kaffa is a stylish coffee shop located in the Songshan Disctrict. They serve specialty coffee and are particularly well-known for their filter brew and cappuccino. The modern and minimalist design of the shop creates an inviting atmosphere for patrons to enjoy their coffee. Simple Kaffa also offers a selection of pastries and desserts, providing the perfect accompaniment to their exceptional beverages, it was also rated #1 specialty coffee shop in the world.
- Wooloomooloo - With branches in Xinyi, Ximending, and near the airport, Wooloomooloo is famous for its quality coffee, delicious meals, and divine cakes. The cafe offers a unique fusion of Australian and Taiwanese influences, evident in both the interior design and the menu. Customers can enjoy a wide range of coffee options, from classic espresso-based drinks to cold brew and pour-over options. Wooloomooloo's extensive food menu includes popular items like Eggs Benedict, Steak Sandwich, and various salads, ensuring there's something for everyone.
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Coffee Stopover- If you are looking for a coffee shop that combines quality, creativity, and experimentation, you might want to check out Coffee Stopover in Taichung. This self-roasting coffee shop offers a variety of blends and brewing methods that cater to different tastes and preferences. You can also enjoy their delicious food and cakes that fuse Australian and Taiwanese influences. With two branches in Taichung, Coffee Stopover is a must-visit destination for coffee lovers. -
Leaven- A Step Beyond Ordinary
For those seeking a coffee experience that goes beyond the usual espresso and cappuccino, Leaven Café in Taichung offers an extraordinary approach. Renowned for our specialized Dirty Coffee, we are the only café in Taiwan that utilizes distilled milk to add a unique richness to our beverages. This meticulous method has elevated our Dirty Coffee into an art form and a sensory feast. Our café embodies a blend of tradition and innovation, resonating well with both the young and old alike. We also feature a variety of other coffee drinks, teas, and an array of delicious pastries. With an ambiance designed to invoke serenity and creativity, Leaven Café should be your next stop on your Taiwanese coffee journey. Highly recommended for anyone who wants their coffee to be more than just a drink, but an experience.
Brewing Methods - Where to Order？
Taiwanese specialty coffee shops utilize various brewing techniques, including pour-over, AeroPress, and siphon brewing.
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Pour-over - A manual brewing method that involves pouring hot water over coffee grounds in a filter, the pour-over method is known for producing a clean, nuanced, and vibrant cup of coffee. This technique allows the barista to control the brewing variables, such as water temperature, brewing time, and coffee-to-water ratio, resulting in a customized flavor profile. You can try this method at Simple Kaffa, where they offer single-origin beans from Ethiopia, Colombia, Kenya, and more.
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AeroPress - Invented in 2005 by engineer Alan Adler, the AeroPress is a portable and easy-to-use brewing device that produces a smooth, rich, and low-acidity cup of coffee. The AeroPress method involves steeping coffee grounds and hot water in a cylindrical chamber, then using a plunger to press the coffee through a paper filter. This technique extracts a concentrated coffee, which can be enjoyed as an espresso-like drink or diluted with hot water to create an Americano. You can find this method at Coffee Stopover, where they use their own house blend of Brazilian and Guatemalan beans.
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Siphon brewing - Widely popular in Taiwanese coffee shops, siphon brewing is an elegant and visually captivating brewing method that dates back to the 19th century. Also known as vacuum pot brewing, it uses a combination of vapor pressure and vacuum to brew coffee. The process involves heating water in the lower chamber of the siphon, which creates vapor pressure and forces the water upward into the upper chamber containing the coffee grounds. Once the heat source is removed, the brewed coffee is drawn back down through a filter into the lower chamber, resulting in a delicate and aromatic cup of coffee. You can experience this method at Fong Da Coffee (Fonda), where they have various siphon pots on display and offer different blends of beans.
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Cold brew - This method involves steeping coffee grounds in cold water for an extended period, usually between 12 to 24 hours. The result is a smooth, less acidic, and more concentrated coffee that can be served over ice or mixed with milk and sweeteners. Cold brew is especially popular during hot summer months, providing a refreshing alternative to traditional hot coffee. You can enjoy this method at Wooloomooloo, where they have their own cold brew tower and serve it with milk or lemonade.
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Espresso - The backbone of many coffee drinks, espresso is a concentrated, full-bodied coffee brewed by forcing hot water through finely ground coffee beans under high pressure. Espresso machines are a staple in most coffee shops, and skilled baristas can extract a rich and balanced shot with a thick layer of crema, the golden foam that forms on top of the espresso. You can choose from various espresso-based drinks at any of these coffee shops, such as latte, cappuccino, macchiato, mocha, or flat white.
Coffee Events and Festivals
Taiwan hosts various coffee-related events, competitions, and festivals that celebrate and promote specialty coffee culture.
- Taiwan International Coffee Show - Held annually, this event showcases the latest trends in coffee, tea, and related products. Exhibitors from around the world gather to display their offerings, from coffee beans and brewing equipment to packaging and café design. The show also includes workshops, seminars, and demonstrations by industry experts, making it an informative and engaging event for attendees.
- Taiwan Barista Championship - This prestigious competition is organized by the Specialty Coffee Association of Taiwan and highlights the skills and creativity of local baristas. Competitors are judged on their espresso-making, cappuccino art, and signature drink creation, showcasing the expertise and dedication required to excel in the coffee industry.
- Taiwan Latte Art Championship - Also organized by the Specialty Coffee Association of Taiwan, the Taiwan Latte Art Championship focuses on the artistic side of coffee preparation. Contestants are judged on their ability to create intricate and visually stunning designs using steamed milk and espresso. The competition encourages innovation and creativity in the presentation of coffee drinks.
For coffee lovers, exploring the specialty coffee scene in Taiwan is an exciting adventure. With a rich history, diverse brewing techniques, and a dedication to quality, Taiwanese coffee culture offers a unique experience for anyone looking to expand their coffee horizons. Don't forget to share your favorite coffee shops and experiences using hashtags like #specialtycoffee, #taiwan, #coffeeculture, and #coffeelovers on social media